Santa Bárbara, Colombia
10,50€ – 31,00€
Specialty coffee, from the north of Colombia, an area with a very special micro-climate. Chocolaty and sweet, with an acidity that goes from less to more, finishing with the discovery of citrus notes; Notes of dried fruits appear, it is fresh and full-bodied.
Technical file
Origin Colombia
Score
85/100
Origin
Colombia
Region
Santa Barbara -Dept. Antioquia
Producer
SANTA BARBARA STATE COFFEE(Family business)
Varietal
Colombia
Type of roast
omni
Cultivation altitude
1650
Tasting notes
Chocolate and sweet fruits
Type
Washed
We roast every monday
All of our coffees come whole grain. We roast every Monday, therefore the coffee delivered to you will be from the week you order. This way we make sure that it reaches you as fresh as possible. We recommend that if the coffee is for a filter, it is left to rest for 2 to 4 days from the roast date and if it is for espresso 7 days.
We recommend that if the coffee is for a filter, it is left to rest for 2 to 4 days from the roast date and if it is for espresso 7 days.
More information
We are talking about a coffee produced in Colombia, in the department of Antioquia, which is located in the north of the country. The farm where this coffee comes from belongs to Santa Bárbara State Coffee, which is a family business dedicated to production and export.
The cultivation altitude in Santa Bárbara is 1650 meters. This high altitude causes the coffee to take longer to mature, and therefore denser and richer beans are produced.
This altitude is reinforced by a specific micro-climate created by the Cauca river valley. The heat of the valley protects the coffee from the cold Andean nights, allowing coffee to be grown at higher altitudes. The variety is Colombia.
A coffee with traceability and high quality due to the control in the production.
85 / 100
Our specialty coffees are recognized for their taste and absence of defects.
All Kaitxo coffees are specialty coffees. What does that mean? The SCA (Specialty Coffee Association) establishes protocols to evaluate a coffee and consider it as a specialty coffee. Each coffee must exceed 80 points out of 100 to be a true Specialty Coffee.
FREE shipping for orders of €30 or more For amounts less than €30:
-Shipment to Peninsular Spain: €4.95
-Shipment to the Balearic Islands: €6.95
Delivery times: between 24-48 hours for Peninsular Spain and 48-72 hours for the Balearic Islands. For more information see our SHIPPING page, with more details about Kaitxo shipments, or the special conditions for shipping chocolate in summer.
Payment methods
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