Finca Benjamin, Guatemala
15,00€ – 45,00€
A pleasant coffee in the mouth, sweet with hints of chocolate cake and a delicate fruity note. This is an organic coffee, with a Fairtrade certificate, from Guatemala, with the seal of a small producer.
San Pedro de Necta
Benjamin Martinez Ruiz
Type of roast
Chocolate, Fruits, Cake
We roast every monday
All of our coffees come whole grain. We roast every Monday, therefore the coffee delivered to you will be from the week you order. This way we make sure that it reaches you as fresh as possible. We recommend that if the coffee is for a filter, it is left to rest for 2 to 4 days from the roast date and if it is for espresso 7 days.
We recommend that if the coffee is for a filter, it is left to rest for 2 to 4 days from the roast date and if it is for espresso 7 days.
The Benjamín plantation is located between the hills of San Pedro Necta, Huehuetenango, a place where coffee has been grown for decades.
This is a family run farm, working hands on with its cultural activities and the harvest.
Its location takes advantage of a micro-climate that favors the optimal development of the crop obtaining special characteristics of a strictly hard coffee bean.
87 / 100
Our specialty coffees are recognized for their taste and absence of defects.
All Kaitxo coffees are specialty coffees. What does that mean? The SCA (Specialty Coﬀee Association) establishes protocols to evaluate a coffee and consider it as a specialty coffee. Each coffee must exceed 80 points out of 100 to be a true Specialty Coﬀee.
FREE shipping for orders of €30 or more For amounts less than €30:
-Shipment to Peninsular Spain: €4.95
-Shipment to the Balearic Islands: €6.95
Delivery times: between 24-48 hours for Peninsular Spain and 48-72 hours for the Balearic Islands. For more information see our SHIPPING page, with more details about Kaitxo shipments, or the special conditions for shipping chocolate in summer.
You can pay by credit card, Paypal, Stripe, Apple Pay and Google Pay.