Chocolate Dark Milk Peru Limited Edition
6,00€
A milk chocolate with a high percentage of cocoa. Creamy with notes of toffee and spices.
Technical file
50% cocoa
International Chocolate Awards 2020
Tasting notes
Tropical fruit, quince, raisins
Origin
Peru
Region
Chulucanas- Piura (palo Blanco)
Producer
César Vallejo
Varietal
Native White
Awarded
Awarded with the silver at the 2020 International Chocolate Awards in the European branch.
Bean to bar
The Bean to Bar is to chocolate, what specialty coffee is to coffee, or craft beers to beer; Coffee and beer have been made for centuries, but they have only recently been made well. This technique seeks to extract chocolate from large industries, and thus be able to discover the differences between cocoas from different countries, regions or plantations. In addition to recognizing a job well done from its cultivation to the tablet, since the entire chain is important to obtain high quality cocoa and later chocolate.
More information
Milk chocolate, in a version with a higher percentage of cocoa than usual, ideal for the most classic chocolate lovers. Peruvian cocoa, from the Piura region, specifically from Palo Blanco. It has cocoa butter, powdered milk, sugar and a pinch of salt to season. Creamy and with notes of toffee and spices.
Cocoa beans, milk, cane sugar, cocoa butter.
Allergens: may contain traces of nuts, contains milk. Gluten Free
FREE shipping for orders of €30 or more For amounts less than €30:
-Shipment to Peninsular Spain: €4.95
-Shipment to the Balearic Islands: €6.95
Delivery times: between 24-48 hours for Peninsular Spain and 48-72 hours for the Balearic Islands. For more information see our SHIPPING page, with more details about Kaitxo shipments, or the special conditions for shipping chocolate in summer.
Payment methods
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