Peru Palo Blanco 85% + 2% Limited Edition
For lovers of high percentages, we offer this 85 + 2%… yes, that’s it. 85% of Peruvian cocoa beans, from the Piura region, with its characteristic acidity, to which we add the intensely fruity notes, this 2% is composed of freeze-dried cocoa pulp… An intense experience and a very healthy option.
Tropical fruit, quince, raisins
Bean to bar
The Bean to Bar is to chocolate, what specialty coffee is to coffee, or craft beers to beer; Coffee and beer have been made for centuries, but they have only recently been made well. This technique seeks to extract chocolate from large industries, and thus be able to discover the differences between cocoas from different countries, regions or plantations. In addition to recognizing a job well done from its cultivation to the tablet, since the entire chain is important to obtain high quality cocoa and later chocolate.
It is one of our favorite chocolates, with a high percentage of cocoa, 87%, not more, not less… Our Peru Palo Blanco in its purest state with the addition of freeze dried mucilage.
Do you dare?
Cocoa beans, cane sugar, cocoa butter and freeze-dried cocoa mucilage.
Allergens: may contain traces of nuts, may contain milk. Gluten Free
FREE shipping for orders of €30 or more For amounts less than €30:
-Shipment to Peninsular Spain: €4.95
-Shipment to the Balearic Islands: €6.95
Delivery times: between 24-48 hours for Peninsular Spain and 48-72 hours for the Balearic Islands. For more information see our SHIPPING page, with more details about Kaitxo shipments, or the special conditions for shipping chocolate in summer.
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