Bihotz Maitia, Ethiopia
Specialty coffee originally from Ethiopia, clean, floral, with high acidity. One of the best quality coffees in the world. In a 250gr format.
Yirgacheffe Kochere- Sidamo
Native Ethiopian, the Kurume light-medium variety predominates in the area
Type of roast
light - medium
1710 to 2100
White Flowers, Peach candy Washed
We roast every monday
All of our coffees come whole grain. We roast every Monday, therefore the coffee delivered to you will be from the week you order. This way we make sure that it reaches you as fresh as possible. We recommend that if the coffee is for a filter, it is left to rest for 2 to 4 days from the roast date and if it is for espresso 7 days.
We recommend that if the coffee is for a filter, it is left to rest for 2 to 4 days from the roast date and if it is for espresso 7 days.
This genetically superior coffee grows in the southern part of Ethiopia, in the Yirgacheffe region and more specifically in Kochere. Since in Ethiopia coffee is marketed through the ECX body, the traceability of this coffee is complicated. But we can assure you that it is a Yirgacheffe type A and therefore has the flavour and character of a Yirgacheffe.
It is a coffee grown almost entirely grown in Semi Forest and Garden. The coffee grown as garden coffee is found in the vicinity of the residences of the producers themselves, and we could even assure without a doubt that it is the coffee that grows in the garden that surrounds their houses. It is a coffee washed and later dried on African beds. They are characterized by being clean, floral coffees, with high acidity and delicate due to their washed process and high altitude production.
It is considered one of the best quality coffees in the world; it has a delicate aroma of flowers, in the cup we notice the notes of jasmine and citrus, with fine acidity and body.
89 / 100
Our specialty coffees are recognized for their taste and absence of defects.
All Kaitxo coffees are specialty coffees. What does that mean? The SCA (Specialty Coﬀee Association) establishes protocols to evaluate a coffee and consider it as a specialty coffee. Each coffee must exceed 80 points out of 100 to be a true Specialty Coﬀee.
FREE shipping for orders of €30 or more For amounts less than €30:
-Shipment to Peninsular Spain: €4.95
-Shipment to the Balearic Islands: €6.95
Delivery times: between 24-48 hours for Peninsular Spain and 48-72 hours for the Balearic Islands. For more information see our SHIPPING page, with more details about Kaitxo shipments, or the special conditions for shipping chocolate in summer.
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